| Blue & Gold Premium Thick Sliced Bacon |
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| Cooking Instructions |
Appliances vary, adjust cooking times accordingly.
Pan Fried:
1. Start bacon in cold skillet.
2. Cook, over 340º Fahrenheit heat, for 3 minutes per side.
3. Remove bacon when desired crispness is reached.
4. Dry on paper towels.
Microwave:
1. Place sliced bacon between paper towels in baking dish.
2. Cook approximately 1 minute per slice.
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Ingredients |
| Cured with water, salt, sugar, sodium phosphate, sodium erythorbate, and sodium nitrite. |
Nutrition Facts |
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P.O. Box 657 | Jones, Oklahoma, 73049 | 405-399-2954
Copyright © 2005. Blue & Gold Sausage Co.
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